Saputo is the 12th largest dairy processor in the world, the largest dairy processor in Canada, among the top three cheese producers in the United States, the third largest dairy processor in Argentina and the largest snack-cake manufacturer in Canada. Saputo produces, markets and distributes a wide range of products including mozzarella, cheddar and other specialty and fine cheeses, fluid milk, butter, cream, yogurts, as well as snack-cakes, tarts, fresh cookies and cereal bars.

Through avant-garde technological processes and modern facilities, we process milk and whey into various value-added by-products and dairy ingredients, which are used in a multitude of food, industrial, nutraceutical and agricultural applications.

The Saputo Ingredients Team offers commonly used dairy ingredients such as Non-fat dry milk, Whole milk powder, Lactose, Sweet whey powder, Deproteinized whey powder and Whey protein concentrates. We also offer value-added ingredients, which include Acid casein, Whey protein isolates and Functional dairy blends.

We can also develop products with specific technical characteristics for our clients.

Our goal is to meet our clients’ expectations and needs by providing them with exceptional service. As such, our products adhere to the highest quality standards.